Castor Oil
Botanical Name: Ricinus communis L.
Castor Oil, cold-pressed from Ricinus communis seeds, is known for its unique viscosity and clear to pale yellow appearance. It is an excellent ingredient for cosmetic formulations, pharmaceutical applications, and specific food uses. We can supply specific grades to meet your exact requirements.
Product Info
Extraction: Cold-Pressing
Origin: India
Technical documents available on request
Caution
Refer to our MSDS (Material Safety Data Sheet) for detailed information on product storage and handling.


