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Castor Oil

Botanical Name: Ricinus communis L.

 

Castor Oil, cold-pressed from Ricinus communis seeds, is known for its unique viscosity and clear to pale yellow appearance. It is an excellent ingredient for cosmetic formulations, pharmaceutical applications, and specific food uses. We can supply specific grades to meet your exact requirements.

  • Product Info

    Extraction: Cold-Pressing

    Origin: India

    Technical documents available on request

  • Caution

    Refer to our MSDS (Material Safety Data Sheet) for detailed information on product storage and handling.

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